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Sauteed Okra With Cashews

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“"Okra and cashews are central to Brazilian cuisine; here the vegetable is lightly sauteed with slivers of garlic and tossed with the nuts for a great crunch." Food & Wine Magazine. From: Brazilian Party with Daniel Boulud and Artist Vik Muniz, Published April 2010, fast, healthy, vegetarian and tastes wonderful!!!:) However, we added some more heat - crushed red pepper flakes and it was great!;)”
READY IN:
20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, heat the oil until shimmering.
  2. Add the okra, season with salt and pepper and cook over high heat, stirring, until tender, about 5 minutes.
  3. Add the garlic to the skillet and cook over moderate heat until softened and fragrant, 3 minutes.
  4. Stir in the cashews and lime zest.
  5. Transfer the okra to a platter, garnish with the lime wedges and serve.

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