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Sauteed Onion, Green Pepper, & Tomato Salad

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“This Moroccan salad can be served warm or cold.”
READY IN:
25mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil in a large skillet. Saute the onion & pepper strips until soft & just beginning to change color.
  2. Add the tomatoes & cook until they are cooked through. Transfer the vegetables to a serving dish.
  3. Pour off half the olive oil then return skillet to the heat. Add garlic & saute over medium heat for 2 minutes.
  4. Remove from heat & stir in the remaining ingredients. Spoon this sauce over the vegetables.

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