Sauteed Orange Chicken With Ginger
"From 365 Ways to Cook Chicken. I would serve this with steamed rice and broccoli."
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 3 lbs chicken legs or 3 lbs chicken thighs
- salt and pepper
- 2 tablespoons vegetable oil
- 2 garlic cloves, chopped
- 1 cup orange juice
- 2 navel oranges, peeled and sectioned
- 2 tablespoons fresh ginger, minced
- 4 teaspoons white vinegar
- 1 teaspoon dried basil
directions
- Season chicken with salt and pepper. In a large frying pan, heat oil over medium heat.
- Add chicken and cook, turning, until brown all over, about 10 minutes.
- Add garlic and cook for 1 minute.
- Pour orange juice over chicken. Add orange sections, ginger, vinegar, and basil; stir well.
- Cover and simmer for about 30 minutes, until chicken is tender.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Very good! I also added about a tablespoon of finely grated orange peel to give it some added flavor. Good recipe! Thank you!
RECIPE SUBMITTED BY
<p>My rating system: (I don't like giving bad reviews, so if I don't like it, I'll just not review it.) <br /><br />5 Stars OMG, this is one of the most amazing things I've ever eaten! I can't stop eating it, and I've eaten myself into a food coma. <br /><br />4 Stars The recipe is wonderful as is. I can't think of a single improvement and I will most likely make it again. <br /><br />3 Stars This needed a little *something*something*. I might make it again, but will add my own improvements if I do. <br /><br />I love to eat! And I love to cook. I tend to take over the kitchen when I get in there. Even the dog knows the command get outta my kitchen! LOL. Cooking for other people and trying new recipes or foods is FUN! I have a small (but growing quickly!!) cookbook collection and one of my favorite things to do is to read recipes and plan meals. Rachael Ray, Horn of the Moon and Moosewood are favorites of mine. <br /><br />We spend a lot of time outdoors camping, hiking and backpacking. Yup. I cook in the woods too! I've made deals with my hiking buddies... If they carry in my food, I'll cook for them. I recently published a backpacking cookbook. Check out the website: http://www.onepanwonders.com <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg border=0 alt=Photobucket - Video and Image Hosting /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg border=0 alt=Photobucket - Video and Image Hosting /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/beartag_1_1.jpg border=0 alt=Photobucket - Video and Image Hosting /> <img src=http://i23.photobucket.com/albums/b399/susied214/adopted_1_1.jpg border=0 alt=Photobucket - Video and Image Hosting /> <br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/AnimatedPRD.gif alt= /> <img src=http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/ZWT2.gif alt= /></p>
