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“My dad and I love oysters prepared just about any way you could think of. He makes this delicious spicy dish and it is one of my favorites.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (12 ounce) can beer
  • 1 (8 ounce) bottlecommercial Italian salad dressing
  • 2 tablespoons minced fresh parsley
  • 2 cloves garlic, crushed
  • 1 tablespoon hot sauce
  • cayenne pepper, to taste
  • 3 (12 ounce) containers oysters, drained
  • 2 French rolls, split lengthwise and toasted

Directions

  1. Add beer, salad dressing, parsley, garlic, hot sauce, and red pepper to a shallow glass container; add the oysters.
  2. Cover and marinate in the refrigerator for 6-8 hours.
  3. Pour oyster mixture into a large non-stick skillet over medium heat.
  4. Saute/stir for 5 minutes or until edges begin to curl.
  5. Spoon oyster mixture over toasted French rolls; serve right away.

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