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“The Vegetarian Kitchen Table Cookbook Serve 4”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In skillet, heat olive oil over medium high heat. Add squash and season with salt and pepper to taste.
  2. Cook, stirring, until squash is tender and golden brown, about 8 minutes.
  3. Stir in garlic, basil and marjoram and cook, stirring, until garlic is fragrant, about 1 minute.

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