“This crispy, sweet salad is so quick and easy to make for a light summer dish. This salad would also be delicious using apples too. To add a bit more crunch, I also added a few toasted pecans. I found this recipe in a Good Housekeeping magazine.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In large serving bowl, place lettuce.
  2. In 12-inch nonstick skillet, heat oil (or butter) on medium-heat 1 minute. add pears and cook 10 to 15 minutes or until they begin to soften and turn golden.
  3. Meanwhile, in cup, stir vinegar, Dijon mustard, sugar, salt, and pepper.
  4. Add vinegar mixture to pears in skillet, and cook 1 minute or until liquid begins to thicken.
  5. Pour pears and liquid from skillet into bowl with lettuce, toss to coat. Serve immediately.

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