Sauteed Peas With Mushrooms and Garlic

“This recipe dresses up a plain vegetable and makes it an elegant company dish. Simple, easy, and quick.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 (16 ounce) bag frozen peas
  • 8 ounces sliced mushrooms
  • 2 -4 garlic cloves, to your taste
  • 4 tablespoons butter
  • salt and pepper

Directions

  1. Melt butter in skillet.
  2. Add mushrooms and garlic.
  3. Saute until mushrooms are tender, about 5 minutes.
  4. Add frozen peas and stir to coat.
  5. Cover pan tightly and simmer for approx 15 minutes, or until peas are tender, stirring occasionally.
  6. Salt and pepper to taste.

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