Sauteed Pork Tenderloin With Shallot Tarragon Sauce

Name: Sauteed Pork Tenderloin With Shallot Tarragon Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 serving(s)
Ingredients: 1 1/4 lbs pork tenderloin, trimmed; 2 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/8 teaspoon black pepper; 1 tablespoon vegetable oil; 1/2 cup sliced shallot; 1/2 cup dry white wine; 1/2 cup apple juice; 1 tablespoon Dijon mustard; 1 teaspoon chopped fresh tarragon

Submitted by dicentra

"Cooking Light. August 2003."

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Ready In:: 30mins
Ingredients:: 10
Serves:: 5

ingredients

1 ¹⁄₄ lbs pork tenderloin, trimmed
2 tablespoons all-purpose flour
¹⁄₂ teaspoon salt
¹⁄₈ teaspoon black pepper
1 tablespoon vegetable oil
¹⁄₂ cup sliced shallot
¹⁄₂ cup dry white wine
¹⁄₂ cup apple juice
1 tablespoon Dijon mustard
1 teaspoon chopped fresh tarragon

directions

Cut the pork crosswise into 1-inch pieces; flatten each piece to 1/2-inch thickness using fingertips.
Combine flour, salt, and pepper in a large zip-top plastic bag; add pork to bag. Seal and shake to coat.
Heat oil in a large nonstick skillet over medium-high heat. Add pork; cook 4 minutes on each side or until browned. Remove pork from pan; keep warm.
Add shallots to pan; cook 2 minutes or until lightly browned.
Stir in wine, juice, mustard, and tarragon, scraping pan to loosen browned bits.
Bring to a boil; reduce heat, and simmer 2 minutes. Serve with pork.

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RECIPE SUBMITTED BY

dicentra

My rating system: (I don't like giving bad reviews, so if I don't like it, I'll just not review it.) 5 Stars OMG, this is one of the most amazing things I've ever eaten! I can't stop eating it, and I've eaten myself into a food coma. 4 Stars The recipe is wonderful as is. I can't think of a single improvement and I will most likely make it again. 3 Stars This needed a little *something*something*. I might make it again, but will add my own improvements if I do. I love to eat! And I love to cook. I tend to take over the kitchen when I get in there. Even the dog knows the command get outta my kitchen! LOL. Cooking for other people and trying new recipes or foods is FUN! I have a small (but growing quickly!!) cookbook collection and one of my favorite things to do is to read recipes and plan meals. Rachael Ray, Horn of the Moon and Moosewood are favorites of mine. We spend a lot of time outdoors camping, hiking and backpacking. Yup. I cook in the woods too! I've made deals with my hiking buddies... If they carry in my food, I'll cook for them. I recently published a backpacking cookbook. Check out the website: http://www.onepanwonders.com <img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg border=0 alt=Photobucket - Video and Image Hosting /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg border=0 alt=Photobucket - Video and Image Hosting /> <img src=http://i23.photobucket.com/albums/b399/susied214/beartag_1_1.jpg border=0 alt=Photobucket - Video and Image Hosting /> <img src=http://i23.photobucket.com/albums/b399/susied214/adopted_1_1.jpg border=0 alt=Photobucket - Video and Image Hosting /> <img src=http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/AnimatedPRD.gif alt= /> <img src=http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/ZWT2.gif alt= />

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