Sauteed Portabellas and Spinach
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 3 tablespoons butter
- 2 large portabella mushrooms, sliced
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1⁄4 teaspoon dried basil
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1 garlic clove, chopped
- 2 tablespoons dry red wine
- 1⁄4 cup grated parmesan cheese
directions
- Melt butter in a large skillet or saute pan over medium heat.
- Saute mushrooms, spinach, basil, salt, pepper and garlic until mushrooms are tender and spinach is heated through.
- Pour in wine and reduce heat to low; simmer 1 minute.
- Stir in Parmesan cheese and serve.
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Reviews
RECIPE SUBMITTED BY
OMG I need to update this picture of Chippie :o) He's aged and gotten more into shape over the last 5 years. Stay tuned Chocolate Lab lovers, the very handsome Chippie will return soon.