Sauteed Potato Balls
- Ready In:
- 45mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 4 lbs russet potatoes
- 6 tablespoons unsalted butter
- salt
- your favorite herbs
directions
- peel potatoes and put in a bowl of cold water.
- using melon ball cutter, scoop as many balls from potatoes as possible, transferring them to another bowl of cold water as you cut them.
- drain potato balls and cook in a 4-quart saucepan of boiling well-salted water for 5 minutes.
- drain in colander and let air-dry for 2 minutes.
- heat butter in a 12-inch nonstick skillet over moderately high heat until foam subsides.
- add potatoes and cook, shaking skillet frequently, until golden, 10 to 12 minutes.
- Season with salt and transfer to a serving bowl.
- Sprinkle with your favorite herb if desired.
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RECIPE SUBMITTED BY
JoJoStar
Fairfield, New Jersey