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Sauteed Potatoes

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“Yummy, easy potatoes from the 60 Minute Gourmet.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 12 lbs new potatoes
  • salt and pepper
  • 1 12 tablespoons oil
  • 2 tablespoons butter
  • 12 teaspoon garlic, finely chopped
  • 2 tablespoons parsley, finely chopped

Directions

  1. Put un-peeled potatoes in a pot, add water to cover and add salt to taste.
  2. Bring to a boil and simmer 20 minutes or until tender.
  3. Drain potatoes and cool.
  4. Peel and cut into 1/4 inches thick slices.
  5. Heat the oil and 1 tablespoons of butter in iron skillet.
  6. Add potatoes, salt and pepper to taste.
  7. Cook, stirring and tossing gently for 8-10 minutes or until nicley browned and crisp.
  8. Add remaining butter and let melt. Sprinkle with garlic and parsley. Stir and toss gently and serve.

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