Sauteed Potatoes and Leeks

“A simple side dish from Pol Martin, a famous Canadian chef.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat butter in frying pan.
  2. Add leeks and cover pan; cook 8 to 10 minutes over low heat.
  3. Peel potatoes and cut into thick slices; add to frying pan.
  4. Season and sprinkle in celery seed; mix well and cook, uncovered, 7 to 8 minutes over medium heat.
  5. Sprinkle with chopped parsley and serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: