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Sauteed Potatoes & Chicken Santa Fe

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“This fast and easy one-dish meal has been a favourite after-work supper recipe at our house for years! (Originally from a recipe in an ad for the American Potato Marketing Board.)”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut chicken and potatoes into 3/4" chunks.
  2. Heat the oil in a non-stick skillet and brown the chicken, about 5 minutes.
  3. While the chicken is browning, cook the potatoes in the microwave until just tender (8-10 minutes on high.) .
  4. Add the potatoes to the chicken and saute until they are both lightly browned.
  5. Add the corn and salsa and stir until mixed and heated through.

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