Sauteed Potatoes in Lemon & Garlic

"From The Popular Potato, Best Recipes (1989). I wanted to try something different with my fave vegetable. I ate it on its own, but I can see this along-side fish or chicken! I used smaller potatoes and cut them in wedges instead of using slices."
 
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photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Cut potatoes into thin slices, less than 1/4 inch.
  • Cook in boiling water for 4 minutes; drain carefully and pat dry with paper towels.
  • Heat oil and 3 Tbsp butter in a heavy-based frying pan.
  • Add enough potatoes to cover the bottom of pan and cook, shaking pan so potatoes do not stick; continue until all potatoes are browned (if necessary, add more butter and oil).
  • Combine remaining butter, lemon rind, and juice, parsley and garlic in a pan.
  • Heat until butter turns a pale brown.
  • Add potatoes and toss until potatoes are well coated.

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Reviews

  1. These are excellent. Everyone loved the garlic and lemon flavor...really enhanced the potatoes. These potatoes will go with just about any meal you prepare too. It's a winner, Steph_40135 !!!!
     
  2. The flavour was excellent, but the potatoes were over cooked and fell to bits (too much to photograph them) I would like to par-boil wedges like you said, toss them in the butter and oven bake them before tossing them with remaining butter etc.
     
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RECIPE SUBMITTED BY

My name is Steph. I live in Southern Ontario, Canada. I am a mom to 3 girls + 1 boy + my 2 nephews, who love all foods. My mom is Polish. My father is Italian. So, growing up I always had great food!! I have quite a variety of cookbooks, but always look here or to pinterest for inspiration. I love to cook & bake, esp with new foods I've never tried before.
 
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