Sauteed Potatoes With Chorizo and Parsley

Name: Sauteed Potatoes With Chorizo and Parsley
Prep time: 30 min
Cook time: 26 min
Total time: 56 min
Yield: 4 serving(s)
Ingredients: 1 1/2 lbs large waxy potatoes, quartered; 1/2 cup peeled thinly sliced dry-cured chorizo sausage (mild or hot); 1/4 cup finely chopped red onion; 1/4 cup dry white wine; 2 tablespoons chopped fresh flat-leaf parsley

Submitted by ratherbeswimmin

"In ‘Williams-Sonoma: Vegetable of the Day"

Download

Ready In:: 56mins
Ingredients:: 5
Serves:: 4

ingredients

1 ¹⁄₂ lbs large waxy potatoes, quartered
¹⁄₂ cup peeled thinly sliced dry-cured chorizo sausage (mild or hot)
¹⁄₄ cup finely chopped red onion
¹⁄₄ cup dry white wine
2 tablespoons chopped fresh flat-leaf parsley

directions

In a saucepan, combine the potatoes with water to cover and bring to a boil.
Reduce the heat to medium and cook until the potatoes are fork-tender, about 20 minutes.
Drain and keep warm.
Heat a frying pan over med-high heat.
Add the chorizo and sauté until most of the fat is rendered, about 2 minutes.
Pour off the fat and continue cooking the chorizo until lightly browned, 1-2 minutes.
Add the onion and sauté for 1 minute.
Add the potatoes and wine and cook until most of the liquid evaporates, about 1 minute.
Transfer to a bowl, toss with the parsley and serve.