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Sauteed Potatoes With Chorizo and Parsley

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“In ‘Williams-Sonoma: Vegetable of the Day”
READY IN:
56mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, combine the potatoes with water to cover and bring to a boil.
  2. Reduce the heat to medium and cook until the potatoes are fork-tender, about 20 minutes.
  3. Drain and keep warm.
  4. Heat a frying pan over med-high heat.
  5. Add the chorizo and sauté until most of the fat is rendered, about 2 minutes.
  6. Pour off the fat and continue cooking the chorizo until lightly browned, 1-2 minutes.
  7. Add the onion and sauté for 1 minute.
  8. Add the potatoes and wine and cook until most of the liquid evaporates, about 1 minute.
  9. Transfer to a bowl, toss with the parsley and serve.

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