STREAMING NOW: Taste in Translation

Sauteed Red Cabbage

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A Rachael Ray recipe.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a skillet over med-high. Add oil and onion and saute 2 minute.
  2. Add cabbage and turn in pan, sauteing til it wilts, 3-5 minute.
  3. Add vinegar and sprinkle with sugar. Mix well.
  4. Season with mustard seed, salt and pepper. Reduce heat and let cook 5-10 min more, sirring occasionally.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: