Sauteed Red Potatoes

Name: Sauteed Red Potatoes
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 lb red potatoes; 3 tablespoons oil; 1/4 teaspoon salt; 1/8 teaspoon black pepper

Submitted by Tom in Texas

"Red potatoes fried in oil until somewhat crispy."

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Ready In:: 30mins
Ingredients:: 4
Serves:: 4

ingredients

1 lb red potatoes
3 tablespoons oil
¹⁄₄ teaspoon salt
¹⁄₈ teaspoon black pepper

directions

Wash all potatoes and slice into 1/8 - 1/4 inch slices.
Saute potatoes in oil for a few minutes to coat well.
Cover the pan and occassionally stir to allow the potatoes to brown.
Cook for about 20 minutes this way.
Add salt and pepper, and continue cooking for an additional 5 minutes with no lid stirring frequently.