“Very classy salmon. One we have at least twice a month. This is SOOOO GOOOD!!!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In 12 inch skillet, heat 3 Tbsp butter.
  2. Add filets, skin side down, and saute on low heat for about 10 min turning often.
  3. Add salt and pepper to taste.
  4. Sprinkle with lemon juice and dill.
  5. Remove to serving plate.
  6. Add 2 Tbsp butter, and cream.
  7. Cook and stir 1 minute.
  8. Pour over salmon.
  9. Serve with lemon slices.

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