Sauteed Salmon With Lime-Honey Sauce
- Ready In:
- 14mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 tablespoons butter
- 4 (6 ounce) salmon fillets
- 2 limes, juice of
- 1 teaspoon lime zest
- 1 tablespoon honey
- 1 teaspoon chopped fresh cilantro
directions
- Heat butter in 12 inch skillet.
- Add salmon; cook on med for about 12 minutes, turning occasionally.
- In small bowl mix remaining ingredients.
- Place salmon on plates.
- Pour sauce into skillet; heat through.
- Drizzle on salmon.
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Reviews
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!