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Sauteed Scallops With Garlic and Tomatoes

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“From Simply Seafood by Vicki Emmons. Haven't made it yet but it sounds good, quick and easy.”
READY IN:
13mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut scallops into halves or quarters depending upon size. Dry well with paper towels.
  2. Roll scallops in flour.
  3. Heat oil and butter in a skillet, over moderate heat, and cook scallops for 3-5 minutes tossing to coat while cooking.
  4. Add garlic and mix well, shaking pan to turn scallops; add salt and pepper to taste.
  5. Add tomatoes and cook briefly until soft, then add parsley and toss scallops to coat.
  6. Serve with lemon wedges.

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