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Sauteed Scallops with Mustard

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“Quick, easy and tasty. Can be used as an appetizer for 6 to 12 or a starter course for 6 or a meal for 2. Recipe says 4. Try this with a good spicy gewurztiaminer (what a mouthful just to say it) wine. Excellent.”
READY IN:
18mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 12 big scallops
  • 2 tablespoons olive oil
  • 6 tablespoons whipping cream
  • 6 ounces spinach leaves (or use frozen, squeezed)
  • 1 tablespoon good quality mustard (not hot dog mustard)
  • 12 teaspoon curry powder
  • salt and pepper

Directions

  1. Heat oil in skillet.
  2. Cook scallops 2 minutes on each side.
  3. Remove and keep warm.
  4. Saute spinach 1 minute and season to taste.
  5. Add cream, mustard and curry.
  6. Cook 2 minutes.
  7. Add scallops to warm.
  8. Serve in a soup bowl.

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