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Sauteed Sea Scallops With Caramelized Peaches

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“Most Excellent recipe i invented while doing a demonstration at the local Bon Ton store. I had the ing. in front of me and it was worth it”
READY IN:
27mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. place oil in sautee pan and heat until light smoke.
  2. lightly season scallops w/salt and pepper.
  3. carefully add scallops to pan (do not crowd).
  4. lightly brown and turn scallops.
  5. add shallots garlic and peaches.
  6. shake and flip in pan to mix.
  7. add sugar and keep moving for 2 (two) minutes.
  8. place on plate.
  9. put peaches on top.
  10. squeeze fresh lemon just before serving.
  11. goes great with jasmine or basmati rice steamed.

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