“yum”
READY IN:
15mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a 10-inch skillet over high heat.
  2. Add shrimp with onions, salt and pepper, stirring constantly, until shrimp are pink, about 3 to 5 minutes.
  3. Add sherry and parsley.
  4. Serve while hot.

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