Sauteed Shrimp and Spinach

“So easy and yet so tasty. Great with rice or couscous and a loaf of crusty bread”
READY IN:
12mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together garlic, pepper, salt and lemon zest.
  2. Blend in lemon juice and olive oil.
  3. Set aside.
  4. Heat 1 tablespoon olive oil in skillet over medium-high heat.
  5. Add the shrimp, and cook for 2 minutes.
  6. Stir in the spinach and cook just until the greens are wilted and shrimp turn pink (about 2-3 minutes).
  7. Stir in the lemon-olive oil mixture.
  8. Toss well.
  9. Serve immediately.

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