Sauteed Shrimp and Tomato Pasta
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 lb whole wheat spaghetti
- 1⁄4 cup light butter
- 1⁄4 cup extra virgin olive oil
- 1 tablespoon extra virgin olive oil
- 21 ounces chopped tomatoes (1 1/2 cans)
- 20 small cooked shrimp (thawed and tailed)
- 1 tablespoon italian seasoning
- 1⁄2 tablespoon garlic salt
- 1⁄2 teaspoon ground pepper
- 1⁄4 cup grated parmesan cheese (optional)
directions
- Bring water in a large pot to a boil, add 1 tbsp olive oil and pasta. Allow to simmer for approx 10 minutes, or until al dente. Drain pasta once fully cooked.
- Melt butter in a large skillet with extra virgin olive oil.
- Add the chopped tomatoes (with juices), shrimp, italian seasoning, garlic salt, ground pepper. Sautee uncovered for approximately 8-10 minutes.
- Place pasta in serving bowl, spoon shrimp mixture over pasta, add grated parmesan over top and serve immediately.
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