Sauteed Shrimp Parmesan

"This is an easy and light main dish recipe with just a few ingredient and takes just minutes to serve. This must have come from a low fat library cookbook. Serve with rice or pasta. I would like just a fresh green salad."
 
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Ready In:
5mins
Ingredients:
5
Yields:
4 shimp each
Serves:
4
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ingredients

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directions

  • Shell shrimp.
  • Melt margarine in non-stick skillet.
  • Add garlic and shrimp.
  • Saute for 3 to 4 minutes or until shrimp are pink.
  • Sprinkle on Parmesan and parsley.

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Reviews

  1. Quick and easy to make. We doubled the amount of garlic and may even add a little more next time.
     
  2. Yummy! My little girl really enjoyed this. It was quick and very easy to make. I used already shelled and cooked shrimp so I had this on the table in just a few minutes. Thanks, Barb! Made for PAC fall 2009
     
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RECIPE SUBMITTED BY

<P>I live outside of Buffalo.&nbsp; My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg&gt; <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>
 
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