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Sauteed Shrimp Parmesan

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“This is an easy and light main dish recipe with just a few ingredient and takes just minutes to serve. This must have come from a low fat library cookbook. Serve with rice or pasta. I would like just a fresh green salad.”
READY IN:
5mins
SERVES:
4
YIELD:
4 shimp each
UNITS:
US

Ingredients Nutrition

Directions

  1. Shell shrimp.
  2. Melt margarine in non-stick skillet.
  3. Add garlic and shrimp.
  4. Saute for 3 to 4 minutes or until shrimp are pink.
  5. Sprinkle on Parmesan and parsley.

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