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Sauteed Shrimp With Buffalo Cream Sauce

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“I just went to a restaurant called Heaven on Seven while in Chicago. I had a dish called Buffalo Shrimp and it was delicious! This is my version of their masterpiece. I served it over white rice and topped it with chopped green onions.”
READY IN:
7mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil in large skillet over medium heat.
  2. Season shrimp with salt, pepper, and garlic powder. Add to pan.
  3. Saute for 5 minutes or until the shrimp turn pink.
  4. Add hot sauce and chicken stock, cook 1 minute.
  5. Remove from heat and add heavy cream.
  6. Serve immediately and enjoy!

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