Sauteed Shrimp with Chilled Gazpacho & Radish Salad

Name: Sauteed Shrimp with Chilled Gazpacho & Radish Salad
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 12 shrimp, peeled & deveined; 1 red pepper; 1 yellow pepper; 3 vine-ripened tomatoes; 1/2 cucumber; 1/4 red onion; 2 cups tomato juice; 1/4 cup white wine vinegar; 1 lemon, juice of; 2 tablespoons Worcestershire sauce; 2 dashes Tabasco sauce; 1/4 cup daikon radishes or 1/4 cup alfalfa sprout, chopped; 1/4 cup radish, julienne; 1/8 cup shiitake mushroom, julienne; 1/4 cup snow peas, julienne; 1 teaspoon basil; 2 tablespoons rice wine vinegar; 1 dash olive oil; 1 teaspoon fresh ginger, finely chopped; season with salt & pepper

Submitted by CountryLady

"I love entertaining & try to serve dishes that not only taste great but also have a fabulous presentation. This appetizer, served in a martini glass is unique!"

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Ready In:: 30mins
Ingredients:: 20
Serves:: 4

ingredients

12 shrimp, peeled & deveined
1 red pepper
1 yellow pepper
3 vine-ripened tomatoes
¹⁄₂ cucumber
¹⁄₄ red onion
2 cups tomato juice
¹⁄₄ cup white wine vinegar
1 lemon, juice of
2 tablespoons Worcestershire sauce
2 dashes Tabasco sauce
¹⁄₄ cup daikon radishes or 1/4 cup alfalfa sprout, chopped
¹⁄₄ cup radish, julienne
¹⁄₈ cup shiitake mushroom, julienne
¹⁄₄ cup snow peas, julienne
1 teaspoon basil
2 tablespoons rice wine vinegar
1 dash olive oil
1 teaspoon fresh ginger, finely chopped
season with salt & pepper

directions

GAZPACHO: Mix peppers, tomatoes, cucumber, red onion, tomatoes juice, white wine vinegar, lemon juice, Worcestershire and Tabasco in a food processor; pulse until smooth.
Season with salt, pepper and chill.
RADISH SALAD: Mix the following ingredients just before serving: the daikon, baby radish, shiitakes, snow peas, basil and rice wine vinegar.
Season with salt and pepper.
SHRIMP: Sauté the shrimp and fresh ginger in olive oil over medium to high heat for approx 3 to 4 minutes.
Season with salt and pepper.
Presentation: Fill the martini glass half way with cold gazpacho.
Place approximately 3 tbsp of radish salad in the center of the glass.
Then place three sautéed shrimp over the rim of the glass.
Garnish with chervil.

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RECIPE SUBMITTED BY

CountryLady

Canada

In the words of Tracy Byrd, "I'm from the country & I like it that way"!! On May 1, 2008 my husband and I started a new adventure. We'll be living in a 37 foot RV while our new home is under construction. Its out in the country on a dead end dirt road with lots of trees. For the next 4 months or so, most meals will be cooked on the BBQ and life will be full of challenges! We love spending quality time with our friends & family - especially the grandkids!! The photo is 4 generations - my 84 year old mother, myself, my daughter & my youngest granddaughter - taken at the end of 2006. I've participated in many contests & events here on Zaar but this is the first banner that I've posted. My thanks to Dreamgoddess for hosting the contest & SusieD for the banner design! <img src="http://i48.photobucket.com/albums/f249/Dreamgoddess555/Narrow1-1.jpg">

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