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Sauteed Shrimp With Garlic and White Wine

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“Shrimp, garlic, butter, and white wine—oh my goodness!!”
READY IN:
34mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the butter in a large nonstick skillet over medium heat.
  2. Add in garlic; stir/saute 2 minutes.
  3. Add in shrimp; stir/saute 2-3 minutes or until shrimp turns pink.
  4. Season with salt and pepper; transfer to a warm serving platter.
  5. Add wine and lemon juice to skillet; bring to a boil; boil 30 seconds.
  6. Decrease heat, return shrimp to the pan, add in chopped parsley; stir until heated through.
  7. Transfer to a serving plate; garnish with parsley sprigs and serve immediately.

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