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Sauteed Shrimp With Lemon Caper Cream Sauce on Angel Hair Pasta

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“I got this recipe from the Olive Garden website. I'm not a big fan of capers, so they were omitted, but I didn't want to change the original ingredient list. This stuff is incredible! You may be tempted to try a different type of pasta, but I believe to achieve the proper delicate nature of this dish, you need to use the specified angel hair pasta.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute the shrimp in the olive oil for 2 minutes.
  2. Add the garlic and capers and saute for 30 seconds more.
  3. Add the white wine (or water) and lemon juice and simmer until sauce is reduced by 1/2.
  4. Add the cream and simmer until sauce is reduced by 1/3.
  5. Season with salt and pepper to taste.
  6. If desired, add fresh or dried parsley.
  7. Pour sauce over pasta, and enjoy!

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