Sauteed Snow Peas
"Simple and delicious way to enjoy fresh snow peas."
photo by PaulaG
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4.92 ml soy sauce
- 2 garlic cloves, minced
- 1.23 ml fresh grated gingerroot
- 1.23-2.46 ml sugar
- 4.92 ml olive oil
- 2.46 ml sesame oil
- 118.29 ml chopped onion
- 2.46 ml sesame seeds (optional)
- 709.77 ml fresh snow peas, washed
directions
- In a small bowl, combine soy sauce, garlic, ginger and sugar; set aside.
- Heat olive oil and sesame oil in a large nonstick skillet over medium-high heat; add onion; cook, stirring frequently, for 1 minute. Add snow peas and soy sauce mixture (and sesame seeds, if using them); cook, stirring frequently, for about 3 -4 minutes or until snow peas are crisp-tender.
- Serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Delicious and soooo easy. I cut the recipe in half but otherwise followed it completely. Served with recipe#411941#411941 and brown rice/quinoa pilaf. Thank you for posting. -
I made this as a side to go with our asian-themed lunch. It was easy to prepare and tasted great.Thanks for sharing. Made for ZWT 6. -
I'd just like to point out that the peas in your picture are snap peas not snow peas. Although not a big deal, they are different. -
I've been trying new foods. I had some snow peas, and made this. It was so good! When I made this, I really wished I had had some shrimp to put in it. [I went to store today, and bought some more snow peas and got some shrimp too!] Thanks for sharing you recipe.
-
I made these last night for ZWT2. Very easy to make and a great side dish! Yum. Thanks for sharing.
see 1 more reviews
RECIPE SUBMITTED BY
*Parsley*
United States
