Sauteed Spinach With Garlic

“From Remedy magazine. I often serve this as a bed for baked or grilled salmon”
READY IN:
19mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 1 tablespoon olive oil
  • 4 garlic cloves, finely minced
  • 1 (10 ounce) bag spinach, stemmed and coarsely chopped
  • 3 tablespoons orange juice
  • salt and pepper

Directions

  1. In a large sauté pan, heat oil over medium-high heat.
  2. Add garlic and cook, stirring , about 30 seconds.
  3. Add orange juice; cook until reduced a bit, about 30 seconds.
  4. Add spinach and sauté, stirring constantly, until it begins to wilt.
  5. Season with salt and pepper and stir well.

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