Sauteed Spinach With Mushrooms and Garlic

“A simple and very quick side dish that goes well with almost anything. I especially like it chicken fixed anyway.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter and olive oil together.
  2. Sauté mushrooms and garlic a couple minutes then add spinach and sauté until just wilted and tender.
  3. Season to taste with salt and freshly ground black pepper.
  4. Garnish with crumbled feta cheese just before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: