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Sauteed Spinach With Red Onion, Bacon & Blue Cheese

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“We love this recipe, it's so good and easy to make. If making 4 servings it works better to use a Dutch oven instead of a large skillet, and add 1 to 2 minutes to the spinach-cooking time. Leave out the bacon for a vegetarian dish. The recipe comes from Eatingwell.com.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large nonstick skillet or Dutch oven over medium-high heat; add onion and saute until beginning to soften.
  2. Add garlic and saute until fragrant, about 30 seconds more; add spinach and cook, stirring, until just wilted.
  3. Remove from heat; stir in bacon and sprinkle cheese on top, serve immediately.

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