STREAMING NOW: The Delicious Miss Dahl

Sauteed Spring Peas, Asparagus, Red Peppers and Onions

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“This is a wonderful side dish from "What To Have For Dinner" by Martha Stewart. Fast, easy and delicious. We enjoy this with lamb chops especially -- but excellent with a variety of main dishes.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring a large pot of salted water to a boil.
  2. Boil the fresh peas and asparagus separately until crisp-tender, about 1 minute each.
  3. Plunge into cold water to stop the cooking process; drain.
  4. In a large skillet, heat olive oil and butter over medium heat.
  5. Add onion and bell pepper and cook until slightly wilted, about 3 minutes.
  6. Add peas, asparagus, salt and pepper, and cook for 1 to 2 minutes.
  7. Increase heat to high and add chicken stock; cook until reduced by half-- about 3 minutes.
  8. Enjoy!

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