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Sauteed Squash and Tomatoes

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“From Southern Living....a recipe combining some of my favorite summer veggies and my friend bacon.”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté bacon in a large skillet over medium-high heat 8 minutes or until crisp; remove bacon, and drain on paper towels, reserving 2 tablespoons drippings in skillet.
  2. Sauté onion and next 4 ingredients in hot drippings 4 minutes or until onion is tender. Add zucchini and yellow squash; cook, stirring often, 10 minutes.
  3. Stir in tomatoes, and cook, stirring occasionally, 10 minutes.
  4. Remove from heat, and stir in butter and vinegar. Season with salt and pepper to taste. Garnish, if desired.

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