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“From Martha Stewart”
READY IN:
17mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot of boiling water blanch the beans - 2 - 3 minutes.
  2. In a heavy skillet saute the beans and garlic in olive oil for 2 minutes. Add remaining ingredients except cornstarch and water.
  3. Mix cornstarch and water until smooth. Add to beans tossing to thicken the sauce and serve immediately.

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