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“One of my husband's favorites! Recipe is from Woman's Day.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat butter in large nonstick skillet over medium heat.
  2. Add shallots and saute until golden, about 5 minutes.
  3. Add frozen peas and sugar snap peas; saute 5 minutes or until sugar snap peas are crisp-tender.
  4. Sprinkle with salt and pepper.

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