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Sauteed Summer Squash

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“My mom used to make this when I was a child and I could eat the whole skillet full...sometimes when the garden is overflowing I'll eat only this for my lunches.”
READY IN:
10mins
SERVES:
4
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat skillet over medium-high heat and add in oil and butter.
  2. When fat is heated add squash and turn to coat.
  3. Allow the squash to cook for a few minutes without stirring to start to brown.
  4. Add salt, sugar, and pepper to the squash. Cover skillet stirring occasionaly until softened to your liking. Enjoy!

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