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Sauteed Summer Squash

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“This super easy and quick recipe helps use up the excess summer garden produce.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet over medium heat, melt the butter.
  2. Add garlic, tarragon and onion and saute 2 minutes.
  3. Add both squashes and saute 8 minutes until just crisp tender.
  4. Season.

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