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Sauteed Swiss Chard With Bacon

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“I wanted to start eating more leafy greens. I found this recipe in Sunset magazine and adapted it to my taste. Now I make it weekly.”
READY IN:
26mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large deep skillet over medium -high heat.
  2. Cook bacon, stirring, until crispy, about 3 minutes.
  3. Add garlic, red pepper, and chard stems and ribs and cook until slightly softened, about 5 minutes.
  4. Add chard leaves and pepper flakes, cover skillet, and cook until wilted, stirring occasionally, about 6 minutes.
  5. Add salt & pepper to taste.

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