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Sauteed Swiss Chard With Parmesan Cheese

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“Delicious, simple recipe for making Swiss Chard. My CSA provided the recipe that they adapted from allrecipes.com. So easy, so good!!!”
READY IN:
17mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter and olive oil in a large skillet over medium heat.
  2. Stir in the garlic an onion, cook 30-60 seconds.
  3. Add chard stems and white wine. Simmer until the stems begin to soften, between 5-7 minutes.
  4. Stir in chard leaves until they wilt (1-2 minutes).
  5. Stir in lemon juice, Parmesan and season to taste with salt.

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