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Sauteed Veal Scallops in Sour Cream Sauce/Kalvefilet Med Sur Flo

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“The recipe is from the Cooking of Scandinavian series.this is very easy to make and is very good. Posted for Zwt6”
READY IN:
30mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

  • 13 tablespoon unsalted butter
  • 3 tablespoons vegetable oil
  • 14 cup chopped onion
  • 4 veal scallops, 3/8 inch thick ...pounded to 1/4 inch thick
  • salt
  • pepper
  • 1 cup sour cream
  • 12 cup shredded norwegian goat cheese

Directions

  1. Heat 1 tbsp of butter and 1 tbsp of oil in a heavy pan over med heat. When the foam subsides add the onions and cook until they are transparent.
  2. With a spatula remove and place in a small bowl.
  3. Add the remaining butter and oil to the pan , when the foam stops add the veal that has been pounded to 1/4 inch thick.
  4. Fry over med heat until brown 4 minutes each side.
  5. Remove to a heated platter and keep warm in a low oven.
  6. For the sauce pour of all but a thin coating of fat from the skillet.
  7. Add the cooked onions and cook over high heat for 2 minutes.
  8. Lower heat and add sour cream and cheese a little at a time.
  9. Continue stirring until cheese has melted and sauce is smooth ,do not let come to a boil.
  10. Taste for seasoning and return the veal to the pan ,.
  11. Baste the meat with the sauce , let simmer 2 minutes uncovered.
  12. Serve right away.

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