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Sauteed Wild Mushrooms With Spinach

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“I am planning on making this for Thanksgiving if I can hold out that long! This is a healthy side-dish for any time of the year!”
READY IN:
18mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large skillet over medium heat.
  2. Add shallots and garlic and saute for 1 minute.
  3. Add mushrooms and cook for 3 to 5 minutes, until mushrooms are tender.
  4. Add sherry and soy sauce and bring to a simmer.
  5. Add spinach (add spinach in batches if necessary), and simmer 1 to 2 minutes until spinach wilts, turning frequently.

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