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Sauteed Yellow Squash and Tomatoes

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“This is a recipe from a now closed grocery store. Very quick and easy.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Without peeling, slice squash in 1/2" diagonal slices.
  2. In medium sized skillet, melt butter or margarine and saute onions until golden.
  3. Add squash and remaining ingredients, toss to combine.
  4. cover and cook 10 - 15 minutes over medium heat until tender.

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