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Sauteed Yellow Squash with onion (for 1 or 2)

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“Very nice and crispy. I sometimes add a few mushrooms.”
READY IN:
10mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Place oil in saute pan over medium heat.
  2. Add squash and onion.
  3. Cook and stir until crisp and tender for about 5 minutes.
  4. Sprinkle with whole oregano and a splash of white wine.
  5. Depending on how you like it, I use about half the amount of oil called for, 1/4 cup is too much for us.

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