Sauteed Yellow Squash, Zucchini and Roasted Red Peppers

“One of my favorite squash recipes. I can't believe I haven't posted this before.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 medium onion, sliced thinly
  • 3 medium yellow squash, sliced
  • 3 medium zucchini, sliced
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 14 cup white wine
  • 1 (12 ounce) jarroasted red peppers in vinegar, drained, julienned
  • salt & pepper (optional)

Directions

  1. Melt butter in a large skillet and add olive oil.
  2. Add onion and cook just until tender.
  3. Add wine, yellow squash, zucchini and continue cooking over medium heat, stirring until squash begins to soften.
  4. Cover and continue cooking over low heat until nice and tender (usually about 20-25 minutes). Add roasted red peppers during the last few minutes.
  5. Season to taste.

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