STREAMING NOW: Chuck's Week Off

Sauteed Yellow Turnips (Swede or Rutabaga)

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“This is our absolute favorite way of eating Rutabaga. Had it done this way in a Mennonite Restaurant in St. Jacobs, Ontario and I was hooked. Try it, you won't be disappointed! (Use your food processor for the grating to save time!)”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a large skillet and sauté the turnips until soft and deep yellow in colour.
  2. Season with salt, pepper and brown sugar.
  3. Serve hot.

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