Sauteed Yellow Turnips (Swede or Rutabaga)
photo by Bergy
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
6-8
ingredients
- 3 large yellow turnips, peeled and grated
- 5 tablespoons butter
- salt and pepper
- 1 tablespoon brown sugar
directions
- Melt butter in a large skillet and sauté the turnips until soft and deep yellow in colour.
- Season with salt, pepper and brown sugar.
- Serve hot.
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Reviews
-
I adore this and DH likes it too. I do add some chopped onion, like a few others do, which I cut pretty small in the blender because grating it doesn't work very well. I think I use extra butter and have replaced it with olive oil before which was good as well. This is the first rutabaga recipe I've tried and I fell in love. Definitely will make this again.
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I loved this! I had never cooked rutabaga and I had only eaten it as a part of roasted root vegetables. My large rutabaga gave me 5 shredded cups, and I cooked it in 3 tablespoons butter. I seasoned lightly with salt and pepper, and I used maple flakes--crystallized maple syrup--in place of the brown sugar.
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I made this using just one large rutabaga and my husband and I are also hooked. I did use my food processor for the grating, which made it not only fast but much easier as well. The flavor was fantastic...kind of sweet with cabbage and turnip undertones. My sauteing time was about 15-20 minutes and I used sea salt and freshly grated black pepper. Great recipe for this neglected, but delicious, vegetable! Thanks MarieAlice :)
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RECIPE SUBMITTED BY
MarieRynr
Chester, 0