“My mom has always made this delicious dish with zucchini from her garden. I added soy sauce to her recipe - it gives it really good flavor. This recipe is easily doubled, tripled, etc.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Lightly brown the butter. Add onions and sautee until soft.
  2. Add Zucchini and a splash of soy sauce, salt and pepper. I also add a little seasoning such as Mrs. Dash. Mix well. Sprinkle generously with grated parmesan cheese.
  3. Reduce heat, cover pan and allow zucchini to steam-cook until soft but not too mushy.
  4. Sprinkle with Parmesan Cheese again before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: